Description
Experience the best of both worlds with Snickerdoodle Banana Bread! Soft, moist, and coated in cinnamon-sugar—bake this dreamy loaf today!
Ingredients
For the Bread:
- 3 ripe bananas, mashed 🥄
- Overripe bananas work best for maximum sweetness and moisture.
- ½ cup unsalted butter, melted 🧈
- Adds richness and a tender crumb to the bread.
- ¾ cup granulated sugar
- Sweetens the bread while keeping it light and fluffy.
- ¼ cup brown sugar, packed
- Deepens the flavor with a hint of molasses.
- 2 large eggs, at room temperature 🥚
- Binds the ingredients together and adds moisture.
- 1 teaspoon vanilla extract
- Enhances the overall flavor profile.
- 1½ cups all-purpose flour
- Creates structure and stability in the loaf.
- 1 teaspoon baking soda
- Helps the bread rise and become airy.
- 1 teaspoon cream of tartar
- Gives a subtle tang reminiscent of snickerdoodle cookies.
- ½ teaspoon salt
- Balances the sweetness and enhances flavor.
- 1 teaspoon ground cinnamon
- Infuses the batter with warm, cozy spice.
For the Cinnamon-Sugar Topping:
- ¼ cup granulated sugar
- Creates the signature snickerdoodle coating.
- 1 tablespoon ground cinnamon
- Gives the crust its bold, aromatic flavor.
💡 Ingredient Tips and Substitutions:
- Make it Gluten-Free: Substitute all-purpose flour with a gluten-free baking blend.
- Healthier Option: Swap some of the granulated sugar with coconut sugar.
- Vegan Version: Use flax eggs (1 tablespoon ground flaxseed + 3 tablespoons water per egg) and plant-based butter.
Instructions
Step 1: Preheat and Prepare
- Preheat your oven to 350°F (175°C).
- Grease a 9×5-inch loaf pan and dust it lightly with flour, or line it with parchment paper for easy removal.
- In a small bowl, mix ¼ cup granulated sugar and 1 tablespoon ground cinnamon for the topping. Set aside.
Step 2: Mash and Mix Wet Ingredients
- In a large mixing bowl, mash the ripe bananas with a fork or potato masher until smooth and slightly chunky.
- Add the melted butter, granulated sugar, brown sugar, eggs, and vanilla extract.
- Whisk the ingredients together until well combined and smooth.
Step 3: Combine Dry Ingredients
- In a separate bowl, whisk together the flour, baking soda, cream of tartar, salt, and cinnamon.
- Gradually add the dry mixture to the wet ingredients, folding gently with a spatula. Be careful not to overmix to keep the bread light and fluffy.
Step 4: Layer and Sprinkle
- Pour half of the batter into the prepared loaf pan and spread evenly.
- Sprinkle half of the cinnamon-sugar mixture over the batter.
- Pour the remaining batter on top, spreading it out smoothly.
- Finish with the remaining cinnamon-sugar mixture, covering the surface evenly.
Step 5: Bake to Perfection
- Place the loaf pan in the preheated oven and bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
- If the top starts browning too quickly, tent it with aluminum foil during the last 15 minutes of baking.
Step 6: Cool and Serve
- Remove from the oven and let the bread cool in the pan for about 10 minutes.
- Transfer to a wire rack to cool completely before slicing.
- Serve warm or at room temperature with a pat of butter or cream cheese.
Notes
🍞 Pro Tips:
- Room Temperature Ingredients: Make sure your butter and eggs are at room temperature to ensure smooth mixing.
- Don’t Overmix: Overmixing the batter can make the bread dense, so fold gently.
- Storage: Wrap leftover slices tightly and store at room temperature for up to 3 days or refrigerate for up to 1 week.