Banana bread—it’s one of those comforting, nostalgic treats that instantly warms the soul. But when Chrissy Teigen shared her now-iconic banana bread recipe, it took the internet by storm. This isn’t just your average banana bread; it’s a super-moist, pudding-infused, chocolate-packed delight that has become a staple for home bakers everywhere.
In this comprehensive guide, we’re diving deep into Chrissy Teigen’s famous banana bread recipe—from its origins to step-by-step instructions, baking secrets, and even fun variations. Whether you’re a seasoned baker or a total newbie, this article has everything you need to bake the perfect loaf (or Bundt!) that’s rich, fluffy, and oh-so-addictive.
Chrissy Teigen Banana Bread Recipe – The Ultimate Guide
Why Is Everyone Obsessed with Chrissy Teigen’s Banana Bread?
Banana bread is a classic, but Chrissy Teigen’s version? It’s a game-changer. This isn’t just another banana bread recipe—it’s a Twitter-famous masterpiece that went viral after she bartered homemade loaves for romaine lettuce (yes, really).
So, what makes this recipe stand out? For starters, it’s incredibly moist thanks to vanilla pudding mix—a secret ingredient that adds a silky texture and extra depth of flavor. Then, there’s the chocolate chunks and coconut flakes, which elevate the traditional banana bread into a rich, dessert-like indulgence.
The Secret to the Hype: A Twitter-Worthy Recipe
It all started in 2017 when Chrissy Teigen, known for her love of food and witty social media presence, tweeted a hilariously specific request:
“If anyone in LA has romaine lettuce, I will trade banana bread for it.”
That tweet exploded, and soon, her banana bread recipe was the talk of the internet. Fans scrambled to get their hands on it, and once they did, they were hooked. Soft, sweet, chocolatey, and impossibly moist—this was not your average banana bread.
What You’ll Learn in This Guide
In this step-by-step guide, we’ll cover:
The story behind Chrissy Teigen’s banana bread
Unique ingredients that set it apart
Foolproof baking instructions
Pro tips for a perfectly moist banana bread
Fun variations & customizations
Best ways to store and serve your banana bread
So, whether you’re craving a cozy slice for breakfast or a sweet treat with your afternoon coffee, you’re in for a delicious baking adventure.
Ready to make the best banana bread ever? Let’s dive in!
What Makes Chrissy Teigen’s Banana Bread Special?
Banana bread is a classic, but Chrissy Teigen’s version? It’s on another level. This moist, rich, and indulgent loaf has earned a cult following for a reason. Unlike the traditional banana bread that your grandma used to make, this one features unexpected ingredients that make it extra soft, flavorful, and completely irresistible.
If you love the chocolate-banana flavor combination, you might also enjoy this chocolate banana protein smoothie—a healthy, energizing twist on the classic pairing!
The Story Behind Chrissy Teigen’s Famous Banana Bread
This isn’t just a random recipe pulled from a cookbook—this is a Twitter-born sensation.
It all began when Chrissy Teigen, a model-turned-cookbook-author, tweeted about her desperate need for romaine lettuce in 2017. She offered homemade banana bread in exchange, and before long, a full-fledged internet frenzy erupted. Fans begged her to share the recipe, and when she finally did, it became a viral sensation.
The recipe itself comes from her second cookbook, “Cravings: Hungry for More,” but it gained legendary status thanks to her Twitter bartering antics. Since then, people have been baking and raving about it—because, honestly, it’s just that good.
Fun Fact: This recipe was so highly sought-after that Chrissy held an actual contest where fans had to guess how many bananas were in the recipe before she revealed it. (The answer? Six very ripe bananas! )
Unique Ingredients That Set This Recipe Apart
So, what makes this banana bread different from every other recipe out there? It’s all about the ingredients.
1. Vanilla Pudding Mix – The Secret Weapon
Unlike traditional banana bread recipes, this one calls for instant vanilla pudding mix. But why?
- It adds extra moisture without making the bread dense.
- It gives the loaf a smooth, velvety texture.
- It enhances the sweet, creamy flavor of the bananas.
This is what makes Chrissy Teigen’s banana bread so soft, so fluffy, and so luxurious. No more dry, crumbly banana bread—this one stays moist for days!
2. Super-Ripe Bananas for Maximum Flavor
Most banana bread recipes call for ripe bananas, but Chrissy Teigen takes it a step further. She swears by using bananas that are nearly black—because the riper they are, the sweeter and more flavorful your banana bread will be.
Pro Tip: If your bananas aren’t ripe enough, pop them in a 350°F oven for 10-15 minutes until they turn black. Instant ripeness hack!
3. Canola Oil Instead of Butter
Instead of using butter, this recipe uses canola oil. Here’s why it works:
- Oil makes banana bread extra moist and prevents it from drying out.
- It keeps the texture light and tender, rather than dense.
- It blends well with other ingredients, enhancing the banana flavor.
4. A Surprise Ingredient: Shredded Coconut
Not a fan of coconut? Don’t worry—it doesn’t overpower the flavor. Instead, it adds:
A slight chewiness that makes each bite more interesting.
A hint of tropical sweetness that balances out the chocolate.
5. Chocolate Chunks Instead of Chips
Instead of regular chocolate chips, this recipe calls for chopped chocolate chunks—which means:
- Bigger pools of melted chocolate in every bite.
- A more intense chocolate flavor that pairs perfectly with bananas.
- A more gourmet, bakery-style texture.
Pro Tip: Use a high-quality chocolate bar and chop it into uneven pieces for pockets of gooey goodness throughout the bread.
Why This Recipe Works
So, let’s recap why Chrissy Teigen’s banana bread is so iconic:
Vanilla pudding mix keeps it moist and silky.
Super-ripe bananas bring out intense natural sweetness.
Canola oil ensures a light, airy crumb.
Shredded coconut adds a subtle texture boost.
Chocolate chunks melt beautifully for gooey bites.
This isn’t just banana bread—it’s banana bread taken to the next level. Ready to try it yourself? Let’s break down the exact ingredients and substitutions in the next section!
Ingredients and Substitutions Chrissy Teigen banana bread
Now that you know why Chrissy Teigen’s banana bread is a cut above the rest, it’s time to gather the ingredients. One of the best things about this recipe is that it’s flexible—you can swap out a few things based on what you have in your pantry. So, whether you’re following the original recipe or making a few tweaks, let’s break it all down.
Ingredients for Chrissy Teigen’s Banana Bread
Before we dive into substitutions, here’s what you’ll need to make the authentic Chrissy Teigen banana bread:
Wet Ingredients
6 very ripe bananas (the blacker, the better!)
4 large eggs
⅔ cup canola oil
Dry Ingredients
2 cups all-purpose flour
1½ cups granulated sugar
1 (3.4 oz) box vanilla pudding mix (the secret weapon!)
1 teaspoon baking soda
½ teaspoon salt
Mix-ins
1 cup chopped dark chocolate (or semisweet chocolate chunks)
1 cup shredded unsweetened coconut
Pro Tip: Want even more texture? Toss in some chopped walnuts or pecans!
Possible Ingredient Substitutions (Chrissy Teigen’s Banana Bread)
One of the best things about this recipe? It’s forgiving. You can swap a few things without ruining the magic.
1. No Vanilla Pudding Mix? Try These Instead!
While vanilla pudding mix is the game-changer in this recipe, you can still make an amazing banana bread without it. Here are some easy swaps:
- 1 tablespoon cornstarch + 1 teaspoon vanilla extract → Helps mimic the smooth texture.
- ½ cup plain Greek yogurt or sour cream → Adds moisture and richness.
- ½ cup buttermilk → Keeps the bread soft and tender.
2. Need an Oil Alternative?
Chrissy’s recipe uses canola oil, but if you don’t have any, try:
- Melted coconut oil → Adds a subtle nutty-sweet flavor.
- Vegetable oil → A neutral swap with the same effect.
- Melted butter → Gives a richer, more classic taste.
Healthier Option: Swap half the oil for unsweetened applesauce—this cuts down on fat while keeping the bread moist!
3. No All-Purpose Flour? Try These Flour Alternatives!
If you want to switch things up, try using different types of flour for a unique texture:
Whole wheat flour → Adds a slightly nutty flavor and more fiber.
Almond flour → A gluten-free alternative that makes the bread extra moist.
Oat flour → Gives the bread a soft, cake-like texture with a mild oat flavor.
Want a shortcut? You can also try using a banana bread cake mix for a faster, foolproof version!
Pro Tip: If using gluten-free flour, add an extra tablespoon of oil to keep the bread soft and prevent dryness.
4. Cutting Back on Sugar?
Chrissy’s recipe is on the sweeter side, but you can tweak it:
- Swap white sugar for coconut sugar → Adds a caramel-like depth.
- Use honey or maple syrup → A natural sweetener option (reduce liquid slightly).
- Reduce sugar by ½ cup → The bananas provide plenty of natural sweetness!
5. Not a Fan of Coconut?
If shredded coconut isn’t your thing, you can:
- Leave it out completely → The bread will still be amazing.
- Replace it with chopped nuts → Adds crunch and texture.
- Use rolled oats → Gives a slightly chewy, hearty texture.
Choosing the Best Chocolate for This Chrissy Teigen’s Banana Bread
Chocolate makes everything better, but the type of chocolate you choose matters. Here’s a quick guide:
Dark chocolate (60-70%) → Gives the bread a rich, intense flavor.
Semi-sweet chocolate (50-60%) → Balances sweetness and bitterness perfectly.
Milk chocolate (30-40%) → Makes it sweeter and creamier.
White chocolate → A unique twist for a buttery vanilla flavor.
Pro Tip: Use a chopped chocolate bar instead of chocolate chips for bigger, gooier pockets of chocolate in every bite!
Why These Ingredients Work Together
This recipe is so much more than just bananas and flour—each ingredient plays a role:
Vanilla pudding mix → Keeps the bread moist and fluffy.
Super-ripe bananas → Provide natural sweetness and rich banana flavor.
Canola oil → Prevents dryness and makes the texture tender.
Shredded coconut → Adds a subtle chewiness.
Chocolate chunks → Melt into pockets of gooey deliciousness.
When all these ingredients come together, you get a soft, sweet, chocolatey banana bread that’s unlike anything else you’ve ever tasted.
Step-by-Step Instructions
Alright, it’s go-time! You’ve got your ingredients, you understand why they work together, and now it’s time to bake the most legendary banana bread ever. Whether you’re making this for a special occasion or just want to level up your baking game, follow these step-by-step instructions to get a moist, fluffy, chocolate-loaded banana bread that’s pure perfection.
How to Make Chrissy Teigen’s Banana Bread
Before we jump in, let’s get everything prepped so you don’t end up scrambling in the middle of baking.
Pre-Baking Prep (A Must-Do!)
Preheat your oven to 325°F (163°C).
Grease your pan with oil or butter to prevent sticking.
If using a Bundt pan, lightly dust with flour to ensure a clean release.
Mash your bananas in a bowl until smooth but slightly chunky.
Chop your chocolate bar into uneven chunks for gooey goodness.
Step-by-Step Baking Instructions (Chrissy Teigen’s Banana Bread)
Step 1 – Mixing the Wet Ingredients
In a large mixing bowl, whisk together:
- 6 very ripe bananas (mashed)
- 4 large eggs
- ⅔ cup canola oil
Pro Tip: The riper your bananas, the sweeter and more flavorful your bread will be!
Mix until smooth and well combined—you should see a slightly lumpy banana mixture.
Step 2 – Preparing the Dry Ingredients
In a separate bowl, sift together:
- 2 cups all-purpose flour
- 1½ cups granulated sugar
- 1 (3.4 oz) box vanilla pudding mix
- 1 teaspoon baking soda
- ½ teaspoon salt
Why sift? It helps prevent lumps and ensures your banana bread has an even texture.
Step 3 – Combining Wet and Dry Ingredients
Now, gradually add the dry ingredients into the wet ingredients.
Use a spatula or wooden spoon to fold the batter gently—don’t overmix!
Mix until just combined—a few streaks of flour are okay.
Important: Overmixing leads to dense banana bread. The key is to mix until just combined for a soft, fluffy texture.
Step 4 – Adding the Mix-Ins
Now, the fun part! Fold in:
1 cup chopped chocolate chunks
1 cup shredded coconut
This is where the magic happens! The chocolate melts into gooey pockets, while the coconut adds a subtle chewiness.
For extra crunch, toss in some chopped walnuts or pecans!
Step 5 – Pouring the Batter and Baking
Pour the batter into a greased 9×5-inch loaf pan or a Bundt pan.
Smooth the top with a spatula to ensure even baking.
Pop it in the oven and bake for 50-60 minutes (loaf pan) or 60-70 minutes (Bundt pan).
How to Know It’s Done:
A toothpick inserted in the center should come out clean (a few moist crumbs are okay!).
The top should be golden brown and slightly cracked.
The kitchen will smell like banana-chocolate heaven.
If the top is browning too quickly, loosely cover with aluminum foil halfway through baking.
Step 6 – Cooling (Don’t Skip This!)
The hardest part: waiting. But it’s crucial!
Let the banana bread cool in the pan for 10-15 minutes.
Run a knife along the edges and gently remove from the pan.
Let it cool completely on a wire rack before slicing (this prevents crumbling).
Pro Tip: Banana bread actually tastes better the next day because the flavors deepen overnight!
Why This Baking Method Works
- Gently folding the batter = keeps the bread light and fluffy.
- Using super-ripe bananas = boosts natural sweetness.
- Chocolate chunks instead of chips = creates melty pockets of chocolate.
- Cooling before slicing = ensures a perfect, moist texture.
Part 5: Baking Tips & Tricks for the Best Banana Bread
Alright, so you’ve got the basics down—you mixed, baked, and cooled your Chrissy Teigen banana bread to perfection. But what if you want to make it even better? Maybe you want it extra moist, or you’re wondering how to get that perfect golden crust.
Well, you’re in luck! Here are pro tips to take your banana bread from great to absolutely mind-blowing.
Expert Tips for Perfect Chrissy Teigen’s Banana Bread
Every Time
Even though Chrissy Teigen’s recipe is pretty foolproof, these insider tips will make sure your banana bread turns out moist, soft, and packed with flavor—every single time.
1. Use the Ripest Bananas Possible
This cannot be stressed enough—the riper, the better!
Your bananas should be almost black—this means they’re at peak sweetness.
No ripe bananas? Speed up ripening by placing them in a brown paper bag overnight.
Need them ripe now? Bake them at 300°F for 10-15 minutes until black and soft.
Ripe bananas = sweeter, more flavorful banana bread!
2. Measure Flour the Right Way
Too much flour? Your banana bread will be dry and dense. Too little? It won’t hold together.
Spoon flour into your measuring cup—never scoop directly from the bag (this packs it down).
Level it off with a knife—don’t shake or tap the cup.
If using alternative flours (like almond or oat), adjust other wet ingredients to maintain moisture.
3. Don’t Overmix the Batter
Warning: Overmixing = tough, chewy banana bread.
Stir just until the flour disappears—some lumps are totally fine!
Use a spatula instead of a whisk to avoid overworking the batter.
Too much mixing develops gluten, which makes the bread dense instead of soft.
4. Get That Perfect Crust
Ever wondered how some banana breads have that beautiful, bakery-style crust?
Sprinkle a little sugar on top before baking for a crisp, caramelized crust.
Bake at a lower temperature (325°F) for longer—it lets the bread cook evenly.
Use a Bundt pan instead of a loaf pan for better air circulation and a crispier outside.
5. Keep Your Chrissy Teigen banana bread Moist for Days
Banana bread dries out fast if not stored properly. Here’s how to lock in moisture:
Wrap it in plastic wrap or foil while still slightly warm—this traps steam inside.
Store in an airtight container at room temperature for up to 4 days.
Want it to last longer? Refrigerate for up to a week, but bring it to room temp before eating.
Freeze slices in individual bags—just pop one in the microwave for a quick treat!
6. Want More Banana Flavor? Here’s a Trick!
If you want extra-rich banana flavor, try this:
Mash half the bananas completely (for smooth sweetness).
Leave the other half slightly chunky (for bits of banana in every bite).
This gives you the best of both worlds—a deep banana taste with little pockets of soft banana goodness throughout!
7. Customize It to Your Taste
One of the best things about Chrissy Teigen’s banana bread? It’s super flexible! Try these variations:
Love nuts? Add ½ cup chopped walnuts or pecans for crunch.
More chocolate? Use milk chocolate for extra sweetness.
Dairy-free? Swap out pudding mix for dairy-free vanilla yogurt.
Gluten-free? Use a 1:1 gluten-free flour blend—it still comes out soft and fluffy!
Pro Tip: Want to cut down on sugar? Reduce it by ½ cup, and the bananas will still keep it sweet!
Why These Tips Matter
By now, you’re probably thinking, “Okay, but do I really need to follow all these tips?”
Short answer? YES.
These little tweaks make a huge difference in how your banana bread turns out:
Riper bananas = stronger banana flavor
Spoon & level your flour = soft, fluffy texture
Don’t overmix = avoids dense, chewy bread
Low, slow baking = perfectly golden crust
Proper storage = stays moist for days
When you put it all together, you’re left with a banana bread that’s unbelievably moist, packed with flavor, and just melts in your mouth.
Variations & Customizations
Alright, you’ve nailed Chrissy Teigen’s banana bread—but what if you want to switch things up? Maybe you love the original, but you’re in the mood for a healthier version, a nutty twist, or even banana bread muffins.
Good news: this recipe is incredibly flexible, meaning you can tweak it to match your cravings. Below, we’ll explore fun, creative ways to make it your own!
Creative Twists on Chrissy Teigen’s Banana Bread
1. Turn It Into Muffins
Want individual servings instead of a loaf? Make banana bread muffins instead!
Use a muffin tin lined with paper cups.
Fill each cup ¾ full to allow room for rising.
Reduce baking time to 20-25 minutes—they bake much faster!
Check doneness by inserting a toothpick—it should come out with a few moist crumbs.
Bonus: This is a great meal-prep option—just grab a muffin for a quick breakfast or snack!
2. Make It Healthier (Without Losing Flavor!)
If you love banana bread but want a healthier spin, try these tweaks:
Swap out half the flour for whole wheat flour (adds fiber).
Use coconut sugar or honey instead of white sugar.
Replace half the oil with unsweetened applesauce for fewer calories.
Skip the chocolate and add chopped nuts or dried fruit instead.
Pro Tip: If using honey or maple syrup, reduce another liquid (like oil) slightly to balance moisture.
3. Add a Crunchy Nutty Twist
Love texture? Nuts are an awesome addition!
Walnuts → Classic and slightly bitter, balances the sweetness.
Pecans → Buttery, rich, and pairs well with banana flavor.
Almonds → Crunchy and slightly sweet, adds a nutty depth.
How to Add Them:
- Chop them finely for an even texture.
- Toast them first for extra crunch and flavor.
- Sprinkle some on top before baking for a golden, nutty crust!
4. Swap Chocolate for Something Fun
Chocolate is great, but you can switch things up with these mix-ins:
White chocolate chips → For a creamy, vanilla-like sweetness.
Peanut butter chips → Adds a salty-sweet peanut butter kick!
Dried cranberries → Tart and chewy, balances the richness.
Cinnamon swirl → Mix 1 tbsp cinnamon + 2 tbsp sugar, swirl it into the batter.
Want a tropical twist? Swap chocolate for shredded coconut & chopped pineapple for a banana bread piña colada vibe!
5. Try a Gluten-Free or Dairy-Free Version
Want to make this gluten-free or dairy-free? No problem!
Use a 1:1 gluten-free flour blend (like Bob’s Red Mill or King Arthur).
Swap the vanilla pudding mix for coconut yogurt or dairy-free pudding.
Use coconut oil instead of canola oil.
Choose dairy-free chocolate to keep it 100% dairy-free.
Pro Tip: Gluten-free flours absorb more moisture, so add an extra tablespoon of oil to keep it soft.
6. Add a Caramelized Banana Topping
Want to impress guests (or just yourself)? Add a layer of caramelized bananas on top!
Slice a banana lengthwise.
Sprinkle it with brown sugar.
Place the slices on top of the batter before baking.
Bake as usual—the sugar caramelizes into a crispy, sweet topping!
Why Customizing This Recipe Works
The beauty of this banana bread is that it’s super adaptable—you can tweak it based on:
Dietary needs → Gluten-free? Dairy-free? No problem.
Flavor preference → More chocolate, less sugar, extra crunch—it’s up to you!
Different formats → Make muffins, mini loaves, or even banana bread pancakes!
Whatever twist you choose, you’ll still get that rich, moist, and ultra-flavorful banana bread.
Serving and Storage Tips
So, you’ve just baked the most incredible, moist, chocolate-studded banana bread. Now comes the big question: What’s the best way to serve it? And equally important—how do you keep it fresh and soft for days?
In this section, we’ll cover the best serving methods, clever storage hacks, and even freezing tips so you can enjoy Chrissy Teigen’s banana bread whenever the craving hits!
The Best Ways to Serve Chrissy Teigen’s Banana Bread
This banana bread is so flavorful on its own, but a few extra touches can take it to another level!
1. Classic and Simple Chrissy Teigen banana bread
Slice and enjoy at room temperature—it’s already rich, moist, and perfect!
Pair it with a hot cup of coffee, tea, or milk for the ultimate cozy treat.
2. Warm and Toasted (Highly Recommended!)
Want to intensify the flavors? Try toasting it!
In a pan: Heat a skillet over medium heat, spread a little butter on both sides, and toast until golden brown.
And In a toaster oven: Toast for 2-3 minutes until the edges are crispy.
In the air fryer: Set to 350°F and toast for about 3-5 minutes.
Why toast it? It gives the outside a crispy, caramelized texture while keeping the inside soft and gooey!
3. Drizzled with Something Delicious
Want to level up your banana bread? Add a drizzle of:
Honey or maple syrup → Enhances the natural sweetness.
Melted dark chocolate → For a double-chocolate banana bread experience!
Peanut butter or almond butter → Perfect for a protein-packed snack.
Vanilla ice cream → Turns it into a full-blown dessert.
4. Turn It Into a Breakfast Treat
Make banana bread a next-level breakfast with these ideas:
Banana Bread French Toast: Dip slices in an egg-milk mixture and cook like French toast!
Banana Bread Pancakes: Crumble some banana bread into pancake batter for a fluffy, banana-infused twist.
Yogurt Parfait: Layer banana bread chunks with Greek yogurt, nuts, and berries for a protein-packed treat.
Pro Tip: Stale banana bread? Toast it and use it in a bread pudding!
How to Store and Keep Chrissy Teigen banana bread Moist
One of the biggest mistakes people make? Leaving banana bread uncovered—this causes it to dry out quickly. Follow these storage tips to keep it soft and moist for days!
1. Storing at Room Temperature (Best for Short-Term)
Let the bread cool completely before storing (to prevent condensation = sogginess).
Wrap it tightly in plastic wrap, aluminum foil, or an airtight container.
Store at room temperature for up to 4 days.
Avoid storing in the fridge—it actually dries out the bread faster!
2. How to Freeze Chrissy Teigen banana bread (Best for Long-Term)
Got leftovers? Chrissy Teigen’s banana bread freezes beautifully!
Wrap slices individually in plastic wrap, then place in a ziplock bag.
Label with the date—banana bread stays fresh for up to 3 months in the freezer.
When ready to eat, thaw at room temperature or microwave for 20-30 seconds.
Pro Tip: Toast frozen slices straight from the freezer—it brings them back to life!
3. How to Reheat Banana Bread (If It’s a Little Stale)
If your banana bread has been sitting for a few days and lost some moisture, don’t worry—you can bring it back!
Microwave: Wrap in a damp paper towel and microwave for 10-15 seconds.
Oven: Wrap in foil and warm at 300°F for 10 minutes.
Toaster Oven: Toast for a crispier crust and soft interior.
Avoid reheating multiple times—it’ll start to dry out. Instead, reheat only the slices you’re eating!
Why Proper Storage Makes a Huge Difference
Banana bread tastes even better the next day because the flavors deepen overnight. But if it’s stored the wrong way, it can turn dry, stale, or mushy.
Room temp = best for up to 4 days.
Freezer = best for long-term storage (up to 3 months).
Reheat the right way to bring it back to soft, fluffy perfection.
Chrissy Teigen’s Banana Bread vs. Other Recipes
Banana bread is a timeless classic, and Chrissy Teigen’s version has become the gold standard for a modern, indulgent twist. But how does it compare to other famous banana bread recipes?
In this section, we’ll break down the key differences between Chrissy’s recipe and other popular versions—highlighting what makes hers stand out and why it continues to be one of the most talked-about banana bread recipes online!
How Chrissy Teigen’s Banana Bread Compares to Other Celebrity Recipes
There are hundreds of banana bread recipes out there, but a few have gained serious popularity. Let’s see how Chrissy’s stacks up against the competition!
1. Chrissy Teigen vs. Traditional Banana Bread
Most classic banana bread recipes (like grandma’s old-school version) use:
Butter instead of oil → Richer flavor, but can be drier.
Brown sugar instead of white sugar → Adds a caramel-like depth.
No pudding mix → Can sometimes result in a denser texture.
Chrissy’s Take:
Uses canola oil for maximum moisture.
Includes vanilla pudding mix, which makes it soft and fluffy.
Chocolate chunks and coconut add a unique flavor twist.
Verdict: Chrissy’s version is much more moist and dessert-like, whereas traditional banana bread leans more toward a mild, breakfast-friendly loaf.
2. Chrissy Teigen vs. Joanna Gaines’ Banana Bread
Joanna Gaines’ banana bread, made famous by her Magnolia Table cookbook, is another viral recipe that fans love.
Uses butter instead of oil for a richer, more buttery taste.
Includes buttermilk, which adds a slight tang.
No mix-ins—it’s a simple, classic banana bread.
Chrissy’s Take:
Much sweeter and more indulgent.
Loaded with chocolate chunks and coconut for extra texture.
No buttermilk, but pudding mix keeps it just as moist.
Verdict: If you love a buttery, old-fashioned banana bread, Joanna’s might be for you. But if you want extra sweetness, richness, and chocolate in every bite, Chrissy’s wins.
3. Chrissy Teigen vs. TikTok Banana Bread Trends
With the rise of food trends on TikTok, banana bread has gotten tons of viral upgrades—but how do they compare?
Peanut Butter Swirl Banana Bread → Adds a peanut butter twist but can be heavy.
Protein Banana Bread → Uses protein powder for a healthier spin but can turn out dry.
Cinnamon Roll Banana Bread → Adds a cinnamon-sugar swirl but can be overly sweet.
Chrissy’s Take:
Still the best balance of moisture, sweetness, and chocolate.
More classic, but still creative (chocolate + coconut = chef’s kiss!).
No need for trendy ingredients—just good, solid baking techniques.
Verdict: If you want a trendy twist, TikTok recipes might be fun. But for reliable, foolproof, moist banana bread, Chrissy’s still reigns supreme.
Why Chrissy Teigen’s Banana Bread Stands Out
At the end of the day, Chrissy’s banana bread is special because:
The vanilla pudding mix → Keeps it moist, soft, and slightly creamy.
Chocolate chunks instead of chips → Bigger pockets of gooey chocolate.
Canola oil instead of butter → Prevents dryness and keeps it fluffy.
Shredded coconut → Adds a subtle chewiness.
Most other recipes either focus on simplicity (classic banana bread) or experimentation (TikTok trends). Chrissy’s recipe lands right in the middle—it’s fun, indulgent, and still easy to make!
Final Verdict: Is Chrissy Teigen’s Banana Bread the Best?
If you want rich, chocolatey, ultra-moist banana bread → Chrissy’s is #1.
But let’s be honest… Chrissy Teigen’s banana bread is famous for a reason—it’s simple, over-the-top delicious, and practically foolproof!
Frequently Asked Questions (FAQs)
Even though Chrissy Teigen’s banana bread is famous and well-loved, many home bakers still have questions about the recipe. From ingredient swaps to storage tips, we’ve got all the answers to the most common FAQs—so you can bake this banana bread with zero stress!
Frequently Asked Questions About Chrissy Teigen’s Banana Bread
1. Can I Make This Banana Bread Without Vanilla Pudding Mix?
Yes! While the vanilla pudding mix is Chrissy’s secret ingredient for keeping the bread extra soft and moist, you can substitute it with:
¼ cup plain Greek yogurt or sour cream (for creaminess).
1 tbsp cornstarch + 1 tsp vanilla extract (to mimic the thickening effect).
½ cup buttermilk (adds moisture, but with a slightly tangy flavor).
2. What Can I Use Instead of Canola Oil?
Chrissy’s recipe uses oil instead of butter to keep the bread extra soft, but if you prefer a different option, try:
Melted butter → Adds a rich, buttery flavor (but slightly denser texture).
Coconut oil → Gives a light, tropical flavor (pairs well with the shredded coconut).
Applesauce (½ oil, ½ applesauce) → Lowers fat but keeps moisture.
Pro Tip: Oil-based banana breads stay moist longer than butter-based ones!
3. Can I Make This Recipe Gluten-Free?
Yes! Just replace the all-purpose flour with a 1:1 gluten-free baking flour blend (like Bob’s Red Mill or King Arthur).
Important: Gluten-free flours absorb more moisture, so add an extra tbsp of oil to prevent dryness!
4. How Can I Make This Banana Bread Less Sweet?
Chrissy’s banana bread is on the sweeter side, but you can reduce the sugar without losing flavor:
Use 1 cup sugar instead of 1½ cups.
Swap white sugar for coconut sugar (less processed, slightly caramel-like).
Use extra-ripe bananas and cut back on added sugar.
Avoid cutting sugar by more than 50%—it helps with moisture and texture!
5. Can I Add Nuts or Other Mix-ins?
Absolutely! If you want to add more texture, try these mix-ins:
½ cup chopped walnuts or pecans → Adds crunch and nuttiness.
½ cup peanut butter chips → Pairs well with chocolate.
1 tsp cinnamon → Adds warmth and depth.
½ cup dried cranberries → Balances the sweetness with tartness.
For an even crunchier top, sprinkle nuts over the batter before baking!
6. How Do I Store Leftover Banana Bread?
To keep it moist and fresh:
Wrap in plastic wrap or foil and store in an airtight container.
Room temperature: Stays fresh for up to 4 days.
Refrigerator: Lasts up to a week, but let it sit at room temp before eating.
Avoid leaving it uncovered—it’ll dry out fast!
7. Can I Freeze Chrissy Teigen’s Banana Bread?
Yes! This banana bread freezes beautifully, making it perfect for meal prep or saving for later.
Slice it into individual portions before freezing.
Wrap each slice tightly in plastic wrap, then store in a ziplock bag.
Label with the date—best used within 3 months.
How to Reheat Frozen Banana Bread:
Microwave: 20-30 seconds for a warm, soft slice.
Oven: Wrap in foil and heat at 300°F for 10-15 minutes.
Toaster oven: Gives it a slightly crispy edge (so good!).
8. Can I Turn This Recipe Into Muffins?
Yes! Banana bread muffins are a great grab-and-go option.
Line a muffin tin with paper liners.
Fill each cup ¾ full—they’ll rise as they bake.
Bake at 350°F for 20-25 minutes (or until a toothpick comes out clean).
Muffins bake faster than a loaf, so keep an eye on them!
9. What’s the Best Type of Chocolate to Use?
Chrissy’s recipe uses chocolate chunks, which melt into gooey pockets. For the best results, use:
Dark chocolate (60-70%) → Adds richness and balances sweetness.
Semi-sweet chocolate (50-60%) → The perfect in-between—not too bitter, not too sweet.
Milk chocolate (30-40%) → Sweeter and creamier.
Pro Tip: Chop up a chocolate bar instead of using chocolate chips—bigger, meltier pieces!
10. Can I Make This Chrissy Teigen banana bread Vegan?
Yes! To make this vegan, replace:
Eggs → Use flax eggs (1 tbsp flaxseed + 3 tbsp water per egg).
Vanilla pudding mix → Swap for vegan vanilla yogurt.
Chocolate → Use dairy-free dark chocolate.
Vegan banana bread might take a little longer to bake (add 5-10 minutes).
Final Thoughts on Chrissy Teigen’s Banana Bread FAQs
Chrissy’s banana bread is a fan favorite for a reason—it’s ultra-moist, full of chocolate, and super easy to make. But if you want to customize it, now you know exactly how to tweak the recipe to match your taste and dietary needs!
Still have questions? Drop them in the comments and let’s talk banana bread!
Final Thoughts on Chrissy Teigen’s Banana Bread
After diving deep into Chrissy Teigen’s banana bread recipe—from its viral origins to ingredient swaps, baking tips, and storage hacks—it’s clear why this banana bread is legendary. It’s not just another banana bread; it’s an ultra-moist, chocolate-packed, coconut-infused masterpiece that has won over home bakers worldwide.
If you’ve followed this guide, you now know how to bake it perfectly every time, how to customize it to your liking, and how to keep it fresh for days. Whether you stick to the classic recipe or put your own spin on it, one thing’s for sure—this banana bread is a total crowd-pleaser!
Why You Should Try This Recipe (If You Haven’t Already!)
Still on the fence? Here’s why you need to bake this at least once:
Super easy to make—no fancy techniques needed.
Ultra-moist and soft—thanks to the vanilla pudding mix and oil.
Perfect balance of flavors—sweet bananas, melty chocolate, and coconut.
Customizable—swap ingredients, add mix-ins, or make muffins.
Stays fresh for days—and freezes beautifully.
One bite, and you’ll understand why Chrissy Teigen’s banana bread has become one of the most famous banana bread recipes of all time.
Your Turn—Let’s Bake Chrissy Teigen banana bread!
Now it’s your turn to whip up a batch! Whether you’re making it for the first time or tweaking it to your liking, I’d love to hear:
How did it turn out?
Did you make any fun variations?
What’s your favorite way to serve it?
Drop a comment below and let’s talk banana bread!
Final Pro Tips Before You Go!
Use the ripest bananas possible—it makes all the difference.
Don’t overmix the batter—keep it light and fluffy.
Try toasting a slice—seriously, it’s a game-changer.
Store it right so it stays moist and delicious for days.