Description
Baked Cottage Cheese Eggs is a creamy, protein-rich dish that combines the fluffiness of eggs with the tangy goodness of cottage cheese. This easy-to-make recipe is a versatile option, perfect for breakfast, brunch, or a quick, light meal. Its customizable nature allows you to add your favorite vegetables, herbs, or proteins, making it a nutritious and satisfying choice for any time of the day. With a golden top and a soft, savory interior, these baked eggs are not only delicious but also visually appealing. Serve them on their own or pair them with toast, avocado, or a fresh salad for a complete meal.
Ingredients
Scale
Ingredients (Serves 2-4)
- 4 large eggs
- 1 cup (240g) cottage cheese (choose full-fat or low-fat based on preference)
- 1/4 cup grated cheese (cheddar, mozzarella, or Parmesan work well)
- 1/2 cup vegetables (optional, finely chopped, e.g., spinach, bell peppers, or tomatoes)
- 1/4 teaspoon garlic powder (optional)
- Salt and pepper to taste
- 1 tablespoon olive oil or butter (for greasing)
- Herbs (optional, for garnish: chives, parsley, or dill)
Instructions
Instructions
- Preheat the oven to 375°F (190°C). Grease a small baking dish or individual ramekins with olive oil or butter.
- Mix the ingredients:
- In a medium bowl, whisk the eggs until well combined.
- Stir in the cottage cheese, grated cheese, and vegetables (if using).
- Add garlic powder, salt, and pepper to taste.
- Pour into the dish:
- Transfer the mixture into the prepared baking dish or divide it evenly among ramekins.
- Bake:
- Place in the preheated oven and bake for 20-25 minutes, or until the eggs are set and lightly golden on top. The cooking time may vary depending on the size of your baking dish.
- Cool slightly and garnish:
- Let it rest for 5 minutes after removing it from the oven. Garnish with fresh herbs if desired.
- Serve and enjoy:
- Serve warm as is or with toast, avocado, or a side salad.
Notes
Tips
- Customization: Add cooked bacon, sausage, or smoked salmon for extra protein.
- Spice: Add a pinch of paprika, chili flakes, or hot sauce for heat.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Enjoy this creamy and protein-packed baked dish! 😊
Keywords: Baked Cottage Cheese Eggs Recipe