Alice Springs Chicken Recipe – Easy Outback Copycat Dish

Craving a restaurant-quality meal without leaving home? This Alice Springs Chicken recipe is the perfect Outback Steakhouse copycat dish, featuring juicy baked chicken breast smothered in honey mustard sauce, crispy turkey bacon, and melted cheese. Whether you are a fan of cheesy baked chicken or looking for a savory, protein-packed dinner, this easy homemade version will bring bold flavors straight to your kitchen.

A delicious plate of Alice Springs Chicken, layered with crispy bacon, melted cheese, and a rich honey mustard drizzle. Paired with steamed vegetables and presented on a rustic wooden table.

This guide will walk you through step-by-step instructions, ingredient swaps, grilling and air fryer variations, and the best side dishes to serve alongside it. If you love the combination of chicken and honey in savory dishes, you might also enjoy this Miso Honey Chicken & Asparagus – Easy Sheet Pan Recipe, which balances sweet and umami flavors in a simple one-pan meal.

H1: Alice Springs Chicken Recipe – A Delicious Outback Copycat

If you’ve ever dined at Outback Steakhouse, you probably know their Alice Springs Chicken is a fan favorite. But here’s the kicker—you don’t need to go out to enjoy it! You can make this cheesy, honey-mustard smothered chicken at home with simple ingredients and easy steps.

What is Alice Springs Chicken Recipe ?

Alice Springs Chicken is a juicy, pan-seared chicken breast topped with a sweet and tangy honey mustard sauce, crispy turkey bacon, and melted cheese. Some versions include sautéed mushrooms for an added depth of flavor. It’s a comfort food classic that brings restaurant flavors straight to your table.

Why is This Recipe So Popular?

This dish is a hit because it blends savory, smoky, and slightly sweet flavors in a way that’s absolutely mouthwatering. Here’s why people love it:

Easy to Make: No fancy techniques—just cook, assemble, and bake!
Family-Friendly: Even picky eaters love the combination of turkey bacon and cheese.
Versatile: Works for lunch, dinner, or meal prep.
Keto-Friendly Option: Easily adaptable for low-carb diets.

The Story Behind Outback Steakhouse’s Version

Ever wondered why it’s called Alice Springs Chicken? The name comes from Alice Springs, a remote town in Australia. While the dish itself doesn’t have direct Aussie roots, Outback Steakhouse—a restaurant inspired by Australian flavors—crafted this signature dish to bring a bold and unique twist to their menu.

What You’ll Learn in This Guide

By the time you finish reading, you’ll know:

How to make Alice Springs Chicken from scratch
Ingredient swaps and variations for different dietary needs
Step-by-step cooking methods (oven-baked, stovetop, air fryer)
Best side dishes to serve with it
Storage, reheating, and meal prep tips

Ingredients and Substitutions

Now that you know what Alice Springs Chicken is all about, let us dive into the ingredients. The beauty of this dish lies in its simple yet flavorful combination of pantry staples. Even if you are missing an ingredient, there are plenty of easy swaps to keep that rich, smoky, and cheesy goodness intact.

Ingredients for Alice Springs Chicken Recipe

To achieve that restaurant-style flavor at home, you need the right balance of protein, creamy sauce, and melted cheese. Here is what you will need.

Main Ingredients Explained

Chicken breasts – The heart of the dish. Use boneless, skinless chicken breasts for the best texture. If they are thick, slicing them in half lengthwise ensures even cooking.

turkey bacon– Adds a smoky, crispy contrast to the tender chicken. Thick-cut turkey bacon works best.

Cheese – Monterey Jack is the classic choice, but cheddar, Colby Jack, or gouda also work well for a rich and creamy melt.

Honey mustard sauce – This homemade sauce is what gives Alice Springs Chicken its signature flavor. More on that below.

Mushrooms (optional) – While not essential, mushrooms add a savory depth to the dish. If you prefer a simpler version, feel free to leave them out.

Honey Mustard Sauce Ingredients

Forget store-bought honey mustard—this homemade version is thicker, creamier, and packed with bold flavor.

Mayonnaise – The base of the sauce, giving it a smooth and creamy texture.

Honey – Brings in a touch of sweetness to balance the tanginess.

Mustard – Stone-ground or Dijon mustard works best for depth of flavor. Yellow mustard is too sharp for this recipe.

For a healthier twist, you can swap mayonnaise for Greek yogurt to lighten it up without losing creaminess.

Best Ingredient Substitutions

Missing an ingredient? Do not worry. Here are some simple swaps to help you keep the recipe on track.

Cheese Alternatives

If you do not have Monterey Jack cheese, you can substitute it with:

Cheddar for a sharper, bolder flavor
Gouda for a smoky and creamy texture
Mozzarella for an extra melty consistency

turkey bacon Alternatives

For those avoiding pork, here are some great alternatives:

Beef bacon for a rich, meaty flavor
Plant-based bacon for a vegetarian twist

Mustard Variations

If stone-ground mustard is unavailable, these alternatives work well:

Dijon mustard for a smooth, mild taste
Whole grain mustard for added texture

Step-by-Step Cooking Instructions

Now that you have your ingredients ready, it is time to bring everything together. Alice Springs Chicken is all about layers of flavor, so getting each step right will ensure that juicy, cheesy, smoky goodness in every bite. Whether you are a beginner or a seasoned cook, follow these simple yet effective steps to recreate this Outback favorite at home.

How to Make Alice Springs Chicken Recipe – Step by Step

This recipe involves three key stages: preparing the chicken, making the honey mustard sauce, and assembling the dish before baking it to perfection. Let us break it down.

Preparing the Chicken

Start by seasoning the chicken breasts with salt, black pepper, and a pinch of paprika. This adds depth to the flavor before cooking.
If your chicken breasts are thick, consider butterflying them or pounding them slightly for even cooking.
Heat a large non-stick skillet over medium-high heat and add a small amount of oil.
Sear the chicken for about three to four minutes per side, just until golden brown. The goal is not to fully cook the chicken at this stage—it will finish in the oven.
Once browned, transfer the chicken to a baking dish.

Cooking the turkey bacon

While the chicken is searing, cook the turkey bacon in a separate pan over medium heat until crispy and golden brown.
Once cooked, transfer the turkey bacon to a plate lined with a paper towel to drain excess oil. Set aside.

Making the Honey Mustard Sauce

The honey mustard sauce is what gives this dish its signature flavor, so do not rush this step.

In a small bowl, whisk together mayonnaise, honey, and stone-ground mustard until smooth and creamy.
For a more balanced flavor, adjust the ingredients:
- If you want it sweeter, add a little extra honey.
- For more tang, increase the mustard.
- If you prefer a lighter version, swap half of the mayonnaise for Greek yogurt.
Set the sauce aside. You will use most of it for the chicken, but keep some extra for serving.

Assembling the Dish

Take your seared chicken in the baking dish and spread a generous layer of the honey mustard sauce over each piece.
Sprinkle a thick layer of shredded Monterey Jack or cheddar cheese on top.
Crumble or lay the cooked turkey bacon over the cheese, ensuring that every bite gets some crispy, smoky goodness.
If you are adding mushrooms, now is the time to scatter them over the top.

Baking to Perfection

Preheat your oven to three hundred fifty degrees Fahrenheit.
Cover the baking dish with foil and bake for fifteen minutes to allow the flavors to meld together.
Remove the foil and bake for another ten to fifteen minutes or until the cheese is fully melted and bubbly.
To check for doneness, insert a meat thermometer into the thickest part of the chicken—it should read one hundred sixty-five degrees Fahrenheit.

Final Touches

Let the chicken rest for a few minutes before serving. This helps the juices redistribute, keeping it tender and flavorful.
Drizzle with the remaining honey mustard sauce for an extra punch of flavor.
Garnish with fresh parsley for a pop of color and freshness.

Cooking Variations and Customization Alice Springs Chicken Recipe

One of the best things about Alice Springs Chicken is its versatility. While the classic recipe is a crowd-pleaser, you can easily customize it to fit different diets, cooking methods, or personal preferences. Whether you want a healthier version, a grilled twist, or an air fryer adaptation, there is a variation for you.

Variations of Alice Springs Chicken Recipe

From low-carb options to alternative cooking methods, these tweaks will help you enjoy this dish in new and exciting ways.

Low-Carb or Keto Version

If you are following a low-carb or keto-friendly diet, you can still enjoy Alice Springs Chicken with a few simple adjustments:

Replace honey mustard sauce with a sugar-free version by using Dijon mustard, a low-carb sweetener, and a little mayonnaise.
Skip the store-bought mayonnaise and make a homemade version with avocado oil for a healthier fat source.
Use a natural cheese without additives or starches to keep the carb count low.
Serve with roasted cauliflower, sautéed spinach, or a fresh green salad instead of carb-heavy sides like mashed potatoes.

Grilled Alice Springs Chicken Recipe

Want to add some smoky, char-grilled goodness to this dish? Try making it on the grill instead of baking. Instead of searing the chicken on the stovetop, place it directly on a preheated grill over medium-high heat and cook for six to seven minutes per side, brushing with the honey mustard sauce while grilling. Once fully cooked, transfer the grilled chicken to a heat-safe tray, top it with cheese and turkey bacon, and place it under a broiler for a few minutes until the cheese melts.

This method adds a rich, smoky depth of flavor and is perfect for summer cookouts. If you love baked and roasted chicken dishes, you might also like Sheet Pan Chicken Thighs with Spicy Corn, another easy and flavorful way to enjoy oven-roasted chicken with a kick of spice.

Instead of searing the chicken on the stovetop, place it directly on a preheated grill over medium-high heat.
Grill for six to seven minutes per side, brushing with the honey mustard sauce while cooking.
Once fully cooked, transfer the grilled chicken to a heat-safe tray, top with cheese and turkey bacon, and place it under a broiler for a few minutes until the cheese melts.
This method adds a smoky depth of flavor and is perfect for summer cookouts.

Air Fryer Alice Springs Chicken Recipe

For a quicker, crispier version, you can make Alice Springs Chicken in an air fryer. This method reduces the need for excess oil while keeping the chicken juicy inside and crispy on the outside.

Preheat the air fryer to three hundred seventy-five degrees Fahrenheit.
Season the chicken and cook it in the air fryer for ten to twelve minutes, flipping halfway through.
Once cooked, remove the chicken, spread honey mustard sauce, sprinkle cheese, and add turkey bacon on top.
Return to the air fryer for an additional two to three minutes until the cheese melts beautifully.

Dairy-Free or Gluten-Free Adaptations

If you have dietary restrictions, do not worry. You can still enjoy this dish with a few simple modifications:

For a dairy-free version: Use dairy-free cheese alternatives, such as cashew-based cheese or nutritional yeast for a cheesy flavor.
For a gluten-free version: This recipe is naturally gluten-free, but always check ingredient labels, especially for store-bought honey mustard sauce and turkey bacon, to avoid hidden gluten sources.

Alice Springs Chicken Recipe : Serving Suggestions and Pairings

Now that you have mastered cooking Alice Springs Chicken, let us talk about the best side dishes to serve with it. While this dish is already rich, cheesy, and packed with flavor, pairing it with the right sides can take it to the next level. Whether you want classic Outback-style sides, healthier alternatives, or something unique, there is a perfect match for every meal.

Best Side Dishes for Alice Springs Chicken Recipe

A great side dish should complement the savory, smoky, and slightly sweet flavors of the chicken without overpowering it. Here are some of the best options.

Classic Outback-Style Sides

If you want to recreate the full Outback Steakhouse experience, these sides will complete your meal.

Loaded Baked Potatoes – A fluffy baked potato topped with butter, sour cream, and chives pairs beautifully with the rich flavors of Alice Springs Chicken.
Steamed Vegetables – Keep it simple with lightly steamed broccoli, carrots, or asparagus. Their natural sweetness balances the savory chicken.
Mac and Cheese – A creamy, cheesy mac and cheese brings extra indulgence to the meal.

For a step-by-step guide on cooking chicken perfectly, check out this in-depth article. It covers everything from searing techniques to locking in moisture for the juiciest chicken possible.

Healthy Pairings

If you are looking for lighter options that balance the richness of the dish, try these healthy pairings.

Roasted Asparagus – Oven-roasted asparagus with a hint of garlic and olive oil adds a fresh contrast to the meal.
Quinoa Salad – A bright and zesty quinoa salad with cherry tomatoes, cucumbers, and lemon dressing provides a refreshing side.
Cauliflower Rice – A great low-carb alternative to traditional rice that absorbs all the delicious flavors from the chicken.

Unique Side Dish Ideas

Want to try something different? These unique sides bring an unexpected twist to your plate.

Honey Glazed Carrots – The natural sweetness of caramelized carrots pairs well with the honey mustard sauce.
Sweet Potato Fries – A crispy, slightly sweet alternative to regular fries that complements the smoky turkey bacon and cheese.
Garlic Butter Mushrooms – If you did not add mushrooms to the chicken, serving them as a side is another great option.

Beverage Pairings

Since Alice Springs Chicken has a rich and creamy profile, pairing it with the right drink can enhance its flavors. Consider serving it with:

Freshly brewed iced tea for a refreshing contrast
Homemade lemonade for a sweet and tangy balance
Sparkling water with lemon to cleanse the palate between bites

Storage, Reheating, and Meal Prep Tips

Alice Springs Chicken is so delicious and satisfying that you might not have leftovers—but if you do, knowing how to store and reheat it properly ensures that it stays just as flavorful as the day you made it. Whether you want to save leftovers for later, prepare the dish ahead of time, or reheat it without drying it out, these tips will help you make the most of your meal.

Storing and Reheating Alice Springs Chicken Recipe

To maintain the perfect balance of juicy chicken, crispy turkey bacon, and gooey cheese, proper storage is key.

How to Store Leftovers

If you have any leftovers, follow these steps to keep them fresh:

Refrigeration: Place the cooled chicken in an airtight container and store it in the refrigerator for up to three to four days.
Freezing: If you want to keep it longer, store it in a freezer-safe container for up to three months. Wrap each piece individually in plastic wrap before placing it in a container to prevent freezer burn.

Pro Tip: If freezing, store extra honey mustard sauce separately so you can add fresh sauce after reheating.

Best Reheating Methods

Reheating Alice Springs Chicken correctly is important to keep the chicken moist and the cheese perfectly melted. Here are the best ways to reheat it:

Oven: Preheat the oven to three hundred twenty-five degrees Fahrenheit. Place the chicken in a baking dish, cover it with foil to retain moisture, and bake for fifteen to twenty minutes. Remove the foil in the last few minutes to allow the cheese to melt completely.
Air Fryer: Set the air fryer to three hundred fifty degrees Fahrenheit and heat the chicken for five to seven minutes. This method helps keep the turkey bacon crispy.
Stovetop: Heat a skillet over low-medium heat, cover the chicken with a lid, and cook for five minutes until heated through. Add a splash of chicken broth to prevent drying out.
Microwave (Not Recommended): While convenient, the microwave can make the chicken rubbery. If using this method, heat in thirty-second intervals, covering the chicken with a damp paper towel to retain moisture.

Meal Prep Ideas

Alice Springs Chicken is great for meal prep because it reheats well and pairs with many different sides.

Make-Ahead Tips

Marinate the chicken ahead of time to enhance the flavor. Store it in the refrigerator for up to twenty-four hours before cooking.
Cook the turkey bacon in advance and store it in the refrigerator so it is ready to use.
Pre-mix the honey mustard sauce and keep it in an airtight container for up to one week.

How to Use Leftover Alice Springs Chicken Recipe

If you do not want to eat the same meal twice, here are some creative ways to repurpose leftovers:

Slice it and add it to a salad with mixed greens, cherry tomatoes, and a drizzle of honey mustard dressing.
Shred it and stuff it into a wrap or sandwich for a quick and tasty lunch.
Dice it and mix it into scrambled eggs or an omelet for a protein-packed breakfast.
Serve it over cauliflower rice or mashed potatoes for a completely different meal.

Frequently Asked Questions (FAQs)

Even though Alice Springs Chicken is a simple and straightforward dish, you might still have a few questions. From its origins to cooking techniques and ingredient swaps, this section answers the most common questions people ask about this restaurant-style meal.

Frequently Asked Questions About Alice Springs Chicken

What is Alice Springs Chicken?

Alice Springs Chicken is a savory, cheesy, and slightly sweet chicken dish made famous by Outback Steakhouse. It features seared chicken breasts topped with honey mustard sauce, crispy turkey bacon, and melted cheese, then baked until perfectly golden.

Why is it called Alice Springs Chicken Recipe ?

This dish is named after Alice Springs, a town in Australia. While it does not have traditional Australian origins, Outback Steakhouse created it as part of their Australian-inspired menu, bringing bold, rich flavors to their restaurant.

Can I make Alice Springs Chicken without honey mustard?

Yes, you can modify the sauce if you are not a fan of honey mustard. Some great alternatives include:

Barbecue sauce for a smoky-sweet flavor
Ranch dressing for a creamy twist
Garlic butter sauce for a more classic approach

What cheese works best for this recipe?

The best cheese for Alice Springs Chicken is one that melts well and has a mild yet creamy taste. Monterey Jack is the most popular choice, but you can also use:

Cheddar for a sharper flavor
Gouda for a smoky twist
Mozzarella for an extra melty texture

How does Outback Steakhouse marinate the chicken?

Outback Steakhouse is known for using a savory, slightly tangy marinade to keep the chicken moist and flavorful. While their exact recipe is not public, a good copycat marinade includes:

Lemon juice and olive oil for tenderizing the chicken
Garlic and onion powder for depth of flavor
A touch of mustard for a hint of tanginess

For expert techniques on cooking chicken to perfection, check out this detailed guide, which covers searing, roasting, and moisture-locking methods.

Can I make this recipe in a slow cooker?

Yes, you can adapt Alice Springs Chicken for a slow cooker. Here is how:

Place seasoned chicken breasts in the slow cooker.
Pour honey mustard sauce over the top.
Cook on low for four to six hours or high for two to three hours until tender.
In the last thirty minutes, add cheese and turkey bacon, then cover until melted.

This method gives the chicken a fall-apart texture with all the same great flavors.

Wrapping Up – Why You’ll Love This Recipe

You have now mastered Alice Springs Chicken, from the rich honey mustard sauce to the crispy turkey bacon and melted cheese topping. Whether you are making this dish for a family dinner, meal prep, or a special occasion, it is guaranteed to impress.

Why This Recipe Stands Out

Alice Springs Chicken is more than just another chicken dish—it is a perfect balance of flavors and textures. Here is why it deserves a permanent spot in your recipe collection:

Easy to Make: No complicated steps or fancy ingredients, just simple cooking techniques that deliver a restaurant-quality meal.
Incredibly Flavorful: The sweet and tangy honey mustard sauce, smoky turkey bacon, and creamy melted cheese create an unforgettable taste.
Versatile and Customizable: Whether you are grilling, baking, using an air fryer, or making a keto-friendly version, this dish adapts to your needs.
Great for Meal Prep: Alice Springs Chicken stores and reheats beautifully, making it perfect for leftovers and busy weeknights.

Final Cooking Tips for Success

Before you head to the kitchen, keep these final tips in mind:

Do not overcook the chicken – Use a meat thermometer to check for an internal temperature of one hundred sixty-five degrees Fahrenheit for the juiciest results.
Let the chicken rest – This allows the juices to settle, keeping the meat tender.
Use freshly grated cheese – It melts better and gives a smoother, creamier texture than pre-shredded varieties.
Serve with the extra honey mustard sauce – A little drizzle on top just before serving takes the flavor to the next level.

Time to Cook!

Now that you have all the knowledge, tips, and variations you need, it is time to bring this Outback-inspired dish to life in your own kitchen. Whether you stick to the classic version or try a grilled, air-fried, or dairy-free adaptation, one thing is certain—this dish will become a go-to favorite.

So grab your ingredients, preheat your oven (or fire up the grill), and enjoy every cheesy, smoky, and delicious bite of your homemade Alice Springs Chicken!